Iowa Learning Farms has been spreading the word about soil health, and its preservation, for over a decade, and Iowa farmers have long touted the benefits of soil health for crop growth. Now, the importance of soil is gaining an even wider audience when earlier this year researchers from the University of Colorado-Boulder published findings […]
The path from farm to fork is fraught with issues. From how we grow our food, to how it’s packaged and stored, how we choose where and what to eat, to what happens to our food waste, there are a lot of problems to be solved.
One thing that we at the Institute can do to help solve these issues, is guide innovators to look to nature for not only sustainable, but regenerative solutions that optimize natural resources and ensure that nutrients are put back into the supply chains and ecosystems from which they came.
As our co-founder, Janine Benyus, has said, “Nature does not create things. Nature has things disappear into systems.” This was the challenge that our Biomimicry Global Design Challenge finalists met. Entrepreneurs from across the globe submitted to our annual Challenge (this year focusing on fixing our broken food system), and the top six are now in the running for our top award – the $100,000 Ray C. Anderson Foundation Ray of Hope Prize®. This Challenge combines the best of nature, entrepreneurship, and science, with innovators from around the world gathering at Bioneers this October to watch it all come together on the main stage.
At Bioneers 2016, John Lanier, the executive director of the Ray C. Anderson Foundation, described his family’s dream of advancing his grandfather’s vision and legacy and bringing biomimicry innovations “to life.” This award does just that. By supporting emerging entrepreneurs, and bringing nature-inspired designs from concept to market, we’re ushering in a new era of innovation inspired by nature.
Before we choose a winner, each team will present at our annual Pitch Event and Technology Showcase. This year’s Pitch Event will be held at the Autodesk Pavilion on October 20th. Get your tickets here to network with fellow sustainability thought leaders, and hear from each team as they present their food system innovations.
Last year, team BioNurse from Chile received the Ray of Hope Prize® for their soil restoration innovation, inspired by the yareta plant. This year’s Biomimicry Accelerator teams, comprised of students and designers of all backgrounds, have found inspiration in a multitude of organisms and ecosystems, from cyanobacteria, to ants, kangaroos, bees, and elephants. Their designs embody our philosophy of asking not “what we can take from nature?” but rather, “what can we learn?”
In alphabetical order, the 2017 teams and their innovations are:
TEAM ANSA – (AUTONOMOUS NUTRIENT SUPPLY ALTERNATIVE)
Inspired by cyanobacteria and skunk cabbage, a team from UC San Diego have developed ANSA Technology, a suite of solutions designed to optimize hydroponic growing operations. ANSA is designed to reduce operating costs and solve nutrient balancing issues, providing an economical and sustainable way to provide healthy and organic food for populations with limited resources.
“In nature there is no waste. Waste becomes nutrients for other organisms to thrive … We’re trying to propel the (food) system into a closed-loop cycle” – Cameron Ravanbach, Team ANSA
Inspired by the protective functions of beetles and certain fruits, this Colombian team has created B-all, a sustainable, edible food packaging system, designed to protect food in the journey from producer to consumer. Their target market is people in disaster situations, who have no access to cooking fuel or nutritious food.
“I tell my students, this may sound silly, but if you listen to nature, nature will listen to you.” Maria Jose Leano, Team B-ALL
The Share-EET team, based in London, wants to shift attitudes about food waste using natural models as inspiration. Share-EET’s events are social experiments where customers share a meal while discussing the implications of their food order. Their (non)restaurant model will only thrive if customers make sustainable choices, demonstrating that personal choices have an impact on the larger community.
Nexloop designs biomimetic products and systems to collect and integrate in situ atmospheric water sources into sustainable and affordable urban food production. The design is a modular, scalable building envelope system for food production applications, such as greenhouses, indoor vertical farms, and container farms. The system combines multiple functions from champion species like spiders, ice plants, and mycorrhizal fungi, to capture, filter, store, and distribution water for food growing.
A team from Chile has designed the Slant app that mimics the way ants communicate with each other both through one-on-one interactions and through pheromone trails. This app aims to reduce food waste by creating a platform for users to influence each other’s decisions regarding the quality of food.
Designed by students at the University of Calgary, this electricity-free cooling device is inspired by how mammals and insects regulate temperature. This alternate food preservation unit is designed to not require an electricity grid, to be significantly less expensive than modern refrigeration methods, and to be incorporated into low resource regions where it is most needed.
“The Biomimicry Institute doesn’t just bring ideas together, it’s bringing the world together too, and helping us all work as one.” Jorge Zapote, Team Windchill
With mollusks and micro-organisms as mentors, we look forward to seeing what sustainable innovations these nature-inspired pioneers bring to life (and to market). To learn more about our Biomimicry Global Design Challenge and the design process these teams have gone through to develop their innovations, watch our Biomimicry Bootcamp video:
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A year ago this October, Camila Hernandez and Camila Gratacós stood in front of 2,000 people on the National Bioneers Conference main stage and accepted the first-ever Ray of Hope Prize® for their nature-inspired soil restoration solution called BioPatch. The BioPatch, inspired by hardy “nurse” plants that survive in harsh conditions and pave the way for new plant species to grow, was created as a way to grow and protect new plants while restoring health back to the soil.
With the $100,000 grand prize in hand, the team got the chance to make their goals for BioPatch a reality. Today, they and the rest of their team are working hard to bring their design to market, engaging manufacturing and sourcing partners, rigorously testing prototypes, and linking up with business networks that promote circular economy business models.
“Daring to participate in the Biomimicry Global Design Challenge was the first step to lose the fear of starting something new and start to believe that our ideas could be realized,” said BioPatch co-founder Camila Hernandez. “Life can be full of problems or full of solutions, depending on your point of view. This experience has helped me declare my love for solutions that are friendly to the environment and society.”
The six other teams who were part of the inaugural Biomimicry Accelerator cohort are also forging ahead with their nature-inspired food system solutions. From winning prestigious spots in international business incubators to speaking at conferences around the world to scoring additional funding, it’s been a busy year for these biomimicry entrepreneurs. Read on to find out what they’ve been up to and where they are now.
Daring to participate in the Challenge was the first step to lose the fear of starting something new and start to believe that our ideas could be realized.
BioPatch co-founder, Camila Hernandez
Oasis Aquaponic Food Production System
Shortly after winning second place funding in the Biomimicry Accelerator for their aquaponic growing system, Team Oasis was one of ten winning teams in the Blue Economy Challenge, a program that funds sustainable aquaculture innovations. With this combined funding, the team was able to rent a manufacturing space, purchase equipment, and travel to Uganda and Tanzania to establish community organization partners to test the Oasis design. They have manufactured and shipped 13 demo systems to East Africa for these partner organizations to test for six months. At the same time, the team is working on honing their design by improving the aesthetics of the Oasis and making manufacturing more efficient.
This team, with members from Thailand and the U.S., developed a bio-inspired chamber for capturing edible insects, a more earth-friendly source of edible protein. After winning third-place funding in the Biomimicry Accelerator, they created and shipped their first prototypes to the U.S. in April. They are planning on hosting their own biomimicry challenge in Thailand, asking the public to help improve on the existing Jube concept. Jube team leader Pat Pataranutaporn was invited to give a TEDx talk at Arizona State University where he is currently a student, and spent the summer interning for IBM’s Watson group in New York City. Pat is looking forward to combining what he learned during his internship to develop biomimetic algorithms to apply to various software development solutions.
Over the past year, this international team has won multiple awards and coveted spots in start-up programs worldwide. Hexagro Urban Farming’s Living Farming Tree is a modular aeroponic growing system that enables people to grow healthy, fresh food in urban areas. After forming a for-benefit corporation in Italy, Hexagro won the Switch to Product contest sponsored by the Politecnico di Milano and earned a spot in the school’s startup incubator. They have also displayed their designs at conferences all over the world, including at a technology display in Lyon, Milan Design Week, Seeds and Chips in Milan (where Barack Obama gave the keynote address), Tech Open Air in Berlin, and at universities in Costa Rica and Slovenia. They were one of 20 teams chosen to attend the Thought for Food Summit in Amsterdam. They also participated in the Katana Bootcamp in Stuttgart, Germany, where they were selected as the #1 pitch out of 100 teams participating in the bootcamp. Most recently, the team was invited to be part of the Kickstart Accelerator program in Switzerland, where they will compete for a $25k prize. They have also been selected as a semi-finalist for the Lee Kuan Yew Global Business Plan competition in Singapore this fall.
This Italian team created the Mangrove Still, a desalinating still inspired by how coastal plants process seawater that costs five times less than traditional solar stills. The Mangrove Still team has been busy expanding their design from individual units to a complete system that is adaptable to regional climates and locally available materials. Their goal is to develop communities of practice that will incorporate the Mangrove Still design into their local context. They were awarded a grant from Dubai Expo 2020 and are using those funds to run a design hackathon to hone the Mangrove Still system and test the system in Egypt, India, Namibia, Cape Verde, and Cyprus. The team is also working on setting up a crowdfunding campaign and has been presenting their design at conferences, including the European Biomimicry Summit in Utrecht, Netherlands.
Living Filtration System
The Living Filtration System team developed a biomimetic drainage system that keeps nutrients in the soil rather than leaving the field in runoff and was inspired by earthworms and the human digestive system. Members of this University of Oregon team have graduated and are currently pursuing careers. They are all actively working to incorporate biomimicry into their career plans.
The BioCultivator team from Slovakia developed its lizard-inspired, self-sustaining growing system to encourage more urban dwellers to grow fresh food. The team was invited to take part in Startup Awards Slovakia’s bootcamp and was chosen as a finalist in the Art and Design category. This award event was broadcast on national television and was attended by Andrej Kiska, the President of the Slovak Republic. The team was also invited to be part of a mission of Slovak businesses to the Republic of Croatia this past June, was selected to be part of the Women in Tech Forum at PIONEERS 2017 in Austria, and participated at the first CEE Founders’ Summit in December. The team has manufactured 11 prototypes to date and is looking to finish a proof-of-concept in late fall 2017. Team members are working to make connections with potential investors and business partners in order to create BioCultivator 2.0, based on lessons learned from the first round of prototype testing.
The second Biomimicry Accelerator cohort will be coming to Bioneers on October 21, 2017, for the second annual Ray of Hope Prize® award event. Stay tuned to find out which of these teams will win the Ray C. Anderson Foundation’s $100,000 prize to take their biomimetic innovations to the next level.
You can get a sneak peek at the second cohort’s innovations ahead of the big Ray of Hope Prize announcement at the Biomimicry Pitch Event and Technology Showcase on October 20, 2017 at the Autodesk Atrium. Watch as the six teams from the 2016-17 Biomimicry Accelerator take the stage to pitch their innovations to a VIP panel, including Biomimicry Institute co-founder Janine Benyus, Green Biz Executive Editor Joel Makower, venture capitalist Ibrahim AlHusseini, and Singularity University’s Robert Suarez. Bioneers attendees get 50% off the event fee with the code Bioneers. RSVP here!
Plus, a brand-new round of the Challenge—along with the chance to join the fourth cohort of the Biomimicry Accelerator—will open this fall. To learn more, go to challenge.biomimicry.org.
The post From Bioneers to boardrooms: biomimicry entrepreneurs launching food system solutions to market appeared first on Biomimicry Institute.
Two summary interviews of CASI's Jeff Mitchell by local Fresno, CA KMJ 580 AM Radio Producer Don York are available below. The two short files capture three of the major outcomes and benefits of soil management that were discussed at the June 6th soil health training that was held at the University of California's West Side Research and Extension Center in Five Points, CA.
Anyone who would like to visit the long-term study site in Five Points where reduced disturbance and cover crop production……