Mysuru hospital goes organic

R. KRISHNA KUMAR

Organic ragi cultivated on the premises of the Bharat Cancer Hospital<br />in Mysuru. Photo: M.A. Sriram
The Hindu

Organic ragi cultivated on the premises of the Bharat Cancer Hospital in Mysuru. Photo: M.A. Sriram

In a bid to safeguard patients from consuming carcinogenic elements in chemical-laden foods, a city-based private hospital has opted to cultivate its own organic foods.

Bharath Hospital and Institute of Oncology will cater to its inpatients’ nutritional requirements out of an organic farm set up on its Hebbal campus premises.

The farming methods had been meticulously devised with focus on use of vermicompost, which involves the production of organic manure by using earth worms to decompose a mixture of natural manure and dry leaves, said K.P. Shivaprasad, general manager (patient relations).

“We have 10 acres of land out of which we use 5 to 6 acres for cultivation at Hebbal campus and it is supplemented by food grown on our land near the Krishna Raja Sagara dam,” he said.

The hospital grows a variety of chillies, brinjals, lady’s fingers, pigeon peas, beetroot, carrot, radish, field beans, capsicums, snake gourds, ridge gourds, bitter gourds, bottle gourds and coconut among other produce.

Read more here: http://www.thehindu.com/news/national/karnataka/mysuru-hospital-goes-organic/article6754179.ece

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