Organic, non-GMO, fish sustainably sourced from your local fish tank — makeasmartcity

Sustainability issue Fish populations are decreseing in alarming rates due to overfishing. Tuna populations are less than 3% of their orginal size (link), Salmon is an endangered species and the vast majority of popular fish and seafood that is sold in restaurants is on Greenpeace’s Red List (link). With a large percentage of humanity relying […]

via Organic, non-GMO, fish sustainably sourced from your local fish tank — makeasmartcity