Microbial communities affected by type of carbon “food” sources – Permie Flix

A new study has found that:

The type of carbon source affects not only the composition and activity of natural microbial communities, but also in turn the types of mineral products that form in their environment.

“We’ve illustrated that as microorganisms alter their environment, their environment then affects the type of microorganisms that are there and their activity.”

Researchers took anaerobic respiration microbial communities and presented the….

Source: Microbial communities affected by type of carbon “food” sources – Permie Flix