Government figures show its use in UK farming has increased by a shocking 400% in the last 20 years. Nearly a third of UK cereal crops were sprayed with glyphosate in 2013.
In addition to its use as a normal weedkiller, its manufacturers advise farmers to spray their wheat with glyphosate to kill and dry the crop, making it easier to harvest.
But glyphosate can follow the grain into our food. Tests by the Defra Committee on Pesticide Residues in Food (PRiF) found that almost two thirds of wholemeal bread sampled contained glyphosate.
Glyphosate’s manufacturers insist the levels in our food are safe. But a report by the World Health Organisation’s International Agency for Research on Cancer has concluded that glyphosate is a ‘probable carcinogen’. And research published….
Source: Glyphosate – Not In Our Bread