Farm to table: A bit tricky in winter, but in high demand – Fit for Life

In this Jan. 23, 2017, photo, farmer Joe Buley pulls a weed from a bed of spinach growing in a high tunnel greenhouse at Screamin’ Ridge Farm in Montpelier, Vt. (AP Photo/Lisa Rathke)

By Lisa Rathke,  Associated Press

MONTPELIER, Vt. >> Demand driven by the farm-to-table movement knows no seasons, so farmers in colder areas of the country increasingly use greenhouses and similar structures to meet wintertime demand for local produce.

While crusty snow and ice covers the ground in Jan….

Source: Farm to table: A bit tricky in winter, but in high demand – Fit for Life