As per usual I’ve already begun my planning for this year’s garden! I have several pepper seeds going at the moment, and today they finally sprouted itty bitty roots. Taking some advice from a fellow blogger, I start all my seeds on the north-facing window of my closet, which is slightly cooler than room temp (around 21 degrees celsius or ~69 degrees fahrenheit). I don’t presprout the seeds, but the Thai chili sprouts pretty quickly and the Romanian Rainbow usually follows closely after. I’m trying Tam Jalapeños and some organic red bell pepper seeds I harvested from a starting-to-go-off pepper we bought a while back. I tend to sprinkle cinnamon powder over my peat pots to keep down mold and help the plants root faster, and it hasn’t fa…..