By the year 2050, the global population will have a different kind of food on the dinner table.
That’s because by the year 2050, farmers will have to have doubled their production to avoid starving the world. This comes at a time of exponential population growth, stretching food storages and stressing farm productions.
To keep up with the demand of nutrient-rich and affordable produce, a new kind of farmer has come about. Agriculture meets engineering to innovate our world, and this new style of farming is a legiti….