I am officially a queen of vegetables, since I’ve been crowned by my husband and those who saw my vegetable garden this year. Hard work had paid off eventually. We have sooo many vegetables that we give them away. This year’s crop is enough to supply a large restaurant, the size of Raymond Blanc’s Le Manoir, no doubt!
All of the vegetables grown from plants (OK, shop-bought) have flourished and are producing out of control! Carrots from seeds haven’t taken off, but rad….