The Semi-Permaculture Kitchen | My urban homestead

Recently I read a cookbook which I am not going to name because I was quite disappointed in it but can’t stand to pan such clearly goodhearted efforts. So I will only say that it is from my favorite publisher and has the word “permaculture” in the title. The recipes are perfectly good vegetable based recipes, similar to those in many, many other good cookbooks on the market. My disappointment is this: it concentrates on the usual annual vegetables that everybody grows, with occasional vague mentions of foraged greens or wild mushro…

Source: The Semi-Permaculture Kitchen | My urban homestead