PermaCulture Hong Kong, Autumn 2015 – EATalog

By eatalog
“From farm to table” concept is not a trend.  It is talking about earth as well as people care in a healthy sustainable lifestyle.  Slow Food joined hands with Hong Kong Perma Club and let me have a chance to experience the real “from farm to table” dining concept.   The farmland is located in a hidden valley nearby Ng Fai Tin over the Clearwater Bay. My first time to see the black se….

Source: PermaCulture Hong Kong, Autumn 2015 – EATalog