Berries and the weekend | Sticks, Stones, and Paper Stew Blog

The weekend was on the calm side. The weather was stormy and cool, perfect for making soup and enjoying a few movies. Sunday, I managed to prod the mighty blackberry picker to go check his crop (which happens to be HUGE this year!). He thought they wouldn’t be ripe yet. Ha! After picking  about 2 gallons, he was done for the day. Give it another 2-3 days and we’ll have that much more to pick again. We froze them on sheet trays then put them through a food vacuum system to help keep freezer burn from getting at them before a cider weekend. Organic back…

Source: Berries and the weekend | Sticks, Stones, and Paper Stew Blog