A new Australian made documentary investigates the growing epidemic of wheat intolerance and why, after eating wheat for thousands of years, it has been linked to so many health problems.
- Why are more and more people becoming coeliac and non- coeliac gluten sensitive?
- What has happened to our wheat?
- Could our modern wheat production and the amount of wheat we daily consume be contributing to the global health crisis?
These are the questions explored in a new feature-length documentary “What’s With Wheat?” More details at www.whatswithwheat.com
The documentary features 15 global experts from Australia, Unit…..
Source: Events – EMU Wellness