When it rains, it pours. Yes here on the Oregon coast we often experience a deluge of precipitation, but as our small family farm operation Melville Farms stretched to grow meat and egg production for 2016, it now seems like I bring home a new farm animal daily.
As if offering direct to consumer sales of pork, lamb, chicken, beef and eggs wasn’t enough, I decided that this was the time to expand into restaurant and pre-packaged meat sales. New licensing has enabled us to work with local restaurant Street 14 Café which is thrilling. Needless to say that when I saw our tiny little farm mentioned in the restaurant’s newsl….