Living a greener, more sustainable life means looking at rotting, dried up, shriveled, moldy smelly food waste and thinking to yourself: opportunity!
There are two basic ways I’ve changed my food waste mindset over the past few years. The first is through composting on my fire escape (more on that later), which helped me see that in every rotten vegetable lies the potential for beauty to reemerge.
The second is by asking myself a series of questions every time I cook or purchase any fruit, vegetables, herbs, etc. By thinking through the answers to these ques….