Written by Giulio Sabbati and Ivana Katsarova
Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, human, plant or animal health and welfare. Globally, 43.1 million hectares of agricultural land was under organic production in 2013, six million more than the year before. With 10.2 million hectares, the European Union (EU) accounts for 24% of the world’s organic land. There are almost 2 million organic producers in the world, mostly in Asia (36%), Africa (29%) and Latin America (16%). The EU represents 13% of this total.