Spooked by unsafe greens, Vietnamese people grow veggies at home

In recent years, deterred by rampant unsafe vegetables and even their so-called “safe” counterparts, more people in Vietnam have taken matters into their own hands by only consuming their home-grown veggies.As tainted veggies which pose serious health hazards to consumers are rife on the local market, including those imported from China, an increasing number of housewives have removed vegetables available there from their daily menus.

Source: Spooked by unsafe greens, Vietnamese people grow veggies at home