Should Cambodian rice go organic or focus on mass production?, Special Reports, Phnom Penh Post

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While the government pushes for an increase in the exportation of rice, individual Cambodian farmers may benefit the most from growing high-quality aromatic organic rice, which has won the first prize in World Best Quality Rice Competition numerous times.For three consectuive years, Cambodia has been champoined as the country capable of producing the world’s highest quality rice. Kun Pidou – as the aromatic smell of the rice is called in Khmer – may be a chance to promote natural, agricultural products – especially rice – in the regional and international markets on a larger scale.

Source: Should Cambodian rice go organic or focus on mass production?, Special Reports, Phnom Penh Post