Completely Bowled Over! | Hen Corner

‘Bread is like humanity itself. We come in many different shapes and sizes, colours and guises, yet underneath the skin/crust, we’re all made of the same stuff.’**Hugh Fearnley-Whittingstall

As I’m typing this I have another batch of sourdough proving – it tastes so good! For those who have ever made it, you know that it is a labour of love; a process which takes days to make just a couple of small loaves. For those who have enjoyed the crisp dark crust and pungent chewy centre, please appreciate that this is not a fast food, true artisan skill brings us this delight and for those who don’t know what I’m talking about, find a farmers mar…

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