1. The act of producing food can have the capacity to rapidly degrade, slowly degrade, or regenerate land | Groce Family Farm

What follows is the first part in a six part series where I will attempt to elaborate on six key principles that inform the way we approach land: specifically how we farm, and seek to farm in the future. I believe that if more eaters were to connect their food to the land through an understanding of these concepts it would promote human and ecological health, flourishing, and regeneration. I would ask the reader to see that the ideas expressed here are real, and grounded in ecosystem function in ways that s

Source: 1. The act of producing food can have the capacity to rapidly degrade, slowly degrade, or regenerate land | Groce Family Farm