How To Make DIY Bokashi Flakes | The Compostess

For the longest time, I thought worms were the love of my compost life. Cute, easy to care for, discreet when tucked in a cabinet or under the sink…

But recently, I’ve wiggled away from Red Wiggler earthworms (mostly Friend Zone now) to embrace my Bokashi Buckets — airtight containers in which I ferment food scraps before burying them in soil. Once buried (or mixed into an aerobic compost pile) they fully decompose and transform into lovely, luscious earth.

Read the original here: How To Make DIY Bokashi Flakes | The Compostess.