The quiet revolution: sustainable food movement flourishes in suburban backyards | Parramatta Sun

By Kate Aubusson

A quiet revolution is brewing in backyards across suburban Sydney as growing numbers of people shun big supermarkets to grow their own food.

Organic produce used to be considered an inner-city luxury and going ‘‘off-grid’’ was the goal of recluses on the fringes of society.

Read the original article here: The quiet revolution: sustainable food movement flourishes in suburban backyards | Parramatta Sun.