More food, low pollution
Nitrogen is a critical element to growing healthy food. It’s a nutrient that helps plants grow. It’s the elemental backbone of proteins. However, managing nitrogen levels in soils has created debate over the decades. Recently, a group of scientists, industry representatives, farmers, and government and non-government organization members met to discuss managing nitrogen on farms with the goal of “Mo Fo Lo Po:” more food, low pollution.
Read more here: Nitrogen In A Mo Fo Lo Po World.