I’ve been trying to find good quality beans to replace my used-to-be-favorites Guatemala and Colombia from Starbucks. I love Figaro but the beans I’ve tried are not good for pressed coffee so I only buy their coffee black when either brewed or the usual americano. Being very particular with the quality of my coffee, I had to repeatedly ask Carlo who sells Mt. Kanlaon coffee at Cebu Farmers Market in Handuraw whether it’s good for a French press. He promised to either return my money if I didn’t like it or lend me his brewer if pressed does not turn out satisfying.
Read more here: Mt. Kanlaon Coffee and The Fight Against GMOs | Romancing the lion.